COLLABORATIONS

World Obesity Day

World Obesity Day is observed globally on 4 March 2021 with the view of promoting practical solutions to end the global obesity crisis. The European Childhood Obesity Group (ECOG) and ESPGHAN are calling on policy makers and healthcare providers to help shape understanding, policies and research that reflect the true complexity of childhood obesity and deliver effective prevention strategies, treatments, and care. Discover more →

Tackling Adolescent Obesity

Have a look at TAO & Lamy’s platform, the two most incredible characters you’ll ever meet. They know everything about nutrition, but not just that! Thanks to their tips and tricks, you will learn how to eat healthy as well as to be conscious of your body and mind. Discover more →

Nutrition and Health, from Science to Practice.

What is a healthy diet? Why and how do fruit and vegetables contribute to the prevention of chronic diseases? Which diet should be recommended during pre-conception period and pregnancy? Created for health professionals, these advice and fact sheets aim to support their action on nutritional advice. Discover more →

European Project “Regulate Food Marketing”

Twenty European health, medical, consumer, child and family organizations called for the European institutions to adopt legislation that would protect children from “the widespread, ubiquitous and insidious marketing of nutritionally poor food.” Discover more →

European Programme “Fruit & Veg 4 Health”

After three years of action targeting French doctors, this event aimed to present the results collected and to think together about ways to extend abroad this initiative. Representatives from the health, food and higher education sectors, scientists, decision-makers and civil society were invited to participate. A 100% digital event, with online conferences over two half-days. Discover more →